Semi-continuous Fermentation Production of L-lactic Acid by Carrier-free Immobilized Rhizopus oryzae
JIANG Shao-tong WU Xue-feng LIU Jing LIU Mo DU Wei
FOOD SCIENCE . 2009, (9): 124 -128 .  DOI: 10.7506/spkx1002-6630-200909029