Comparative Study on Calcium Transformation in Cattle Bone Powder by Fermentation of Lctobacillus rhamnosus GG and Bifidobacterium infantis
YIN Yan-yang LUO Ai-ping* WU Jun-ting YU Lu
FOOD SCIENCE . 2009, (9): 144 -148 .  DOI: 10.7506/spkx1002-6630-200909034