Application of BP Network to Optimization of Inactivation Conditions of Bacillus coagulans Spore by Ultra-high Pressure Combined with Heating
WANG Biao-shi1 LI Bian-sheng2 ZENG Qing-xiao2 HUANG Juan3 RUAN Zheng2 LI Lin2
FOOD SCIENCE . 2009, (9): 116 -119 .  DOI: 10.7506/spkx1002-6630-200909027