Analysis on Factors Affecting Chelating Activity of Casein Enzymatic Hydrolysate with Zinc Salt
ZHANG Zhi WANG Xu WANG Qiang XU Shi-ping REN Fa-zheng MAO Xue-ying*
FOOD SCIENCE . 2009, (9): 129 -132 .  DOI: 10.7506/spkx1002-6630-200909030