Optimization of Composition of Compound Cryoprotectants for Microencapsulated Bifidobacterium lactis and study on Its Survival Properties
HAO Ying1 WANG Wei-wei1,* MA Qi2 HUANG Xiao-chun3
FOOD SCIENCE . 2009, (9): 163 -167 .  DOI: 10.7506/spkx1002-6630-200909039