Hepatoprotective Effects of Corn Peptides Prepared by Dual Enzyme Method  on D-galactosamine-induced Liver Injury in Mice
GUO Hui HE Hui* HAN Ying DU Jing YU Guo-cai
FOOD SCIENCE . 2009, (9): 187 -190 .  DOI: 10.7506/spkx1002-6630-200909045