Research Progresses on Chemical Constituents of Genus Daphne genus and Their Bioactivities
RUAN Zheng1,2 CHEN Rui-jie2 YU Yan-ying3,* CAO Shu-wen1,3
FOOD SCIENCE . 2009, (9): 249 -258 .  DOI: 10.7506/spkx1002-6630-200909060