Effects of Inhibiting 1-Aminocyclopropane-1-carboxylic Acid (ACC) Synthase and ACC Oxidase on Storage of Plants
ZHANG Hong-xing WANG Nian HAN Tao*
FOOD SCIENCE . 2009, (9): 269 -271 .  DOI: 10.7506/spkx1002-6630-200909063