Optimization of Compound Phosphates on Water Holding Capacity in Processing of Meat Products
LI Miao-yun,ZHAO Gai-ming*,ZHANG Qiu-hui,GAO Xiao-ping,LIU Huan-huan,LIU Yan-xia
FOOD SCIENCE . 2009, (8): 80 -85 .  DOI: 10.7506/spkx1002-6630-200908014