Study on Immobilization of β-Glucosidase and Production of Soybean Isoflavones with Immobilizedβ-Glucosidase
WU Ding，JU Xing-rong，LIU Chang-peng，GAO Yu-long，LU Gui-hong
FOOD SCIENCE . 2009, (8): 25 -28 .  DOI: 10.7506/spkx1002-6630-200908001