Optimization of Extraction Technique of Anthocyanidin from Red Peel of Nanguo Pear
CHEN Hua1，XIN Guang1.2,*，ZHANG Bo1，YANG Jia-ying1
FOOD SCIENCE . 2009, (8): 97 -100 .  DOI: 10.7506/spkx1002-6630-200908018