Optimization of Extraction Technology of Extracellular Polysaccharide from Fermentation Broth Ganoderma atrum and Study on Its Antioxidant Activity in vitro
YE Ming，CHEN Jiu-shan，YANG Liu，TAN Wei，SUN Han-ju
FOOD SCIENCE . 2009, (8): 47 -50 .  DOI: 10.7506/spkx1002-6630-200908006