Analysis of Chemical Components in Red Toona sinensis Burgeon and Extraction of Total Flavonoids from it
CHEN Chun-gang1，HAN Fen-xia2， LIU Ben-guo1，LU Jian-feng1，NIU Sheng-yang1，LI Bo1
FOOD SCIENCE . 2009, (8): 115 -119 .  DOI: 10.7506/spkx1002-6630-200908022