Isolation and Purification of Natural Active Subunits from β-Conglycinin
ZHENG Shu-gui1,2,QIN Gui-xin1,*,CAO Song-yi3,SUN Ze-wei1
FOOD SCIENCE . 2009, (8): 137 -141 .  DOI: 10.7506/spkx1002-6630-200908027