Prediction Analysis of Reducing Sugar Content in Honey Using Fourier Transform Near-infrared Spectroscopy
CHEN Lan-zhen1,2 XUE Xiao-feng1 CHEN Fang1 ZHAO Jing1 YE Zhi-hua2,* ZHONG Yan-ping3
FOOD SCIENCE . 2009, (8): 147 -150 .  DOI: 10.7506/spkx1002-6630-200908029