Determination of Ractopamine Residues in Sausage by High Performance Liquid Chromatography-Tandem Mass Spectrometry
ZHANG Li-fang WANG Xiao-yang ZHANG Tao QIU Min-qi XUE Fei-qun*
FOOD SCIENCE . 2009, (8): 197 -200 .  DOI: 10.7506/spkx1002-6630-200908041