Analysis of Chemical Constituents of Chinese Eaglewood Wood by Gas Chromatography-Mass Spectrometry Coupled with Dynamic Headspace Sampling
MIAO Cheng-lin1 SUN Bao-teng1 LUO Li-ping1 LIU Dong-xiao2 YANG Bo-yun1,*
FOOD SCIENCE . 2009, (8): 215 -217 .  DOI: 10.7506/spkx1002-6630-200908047