Quantitative determination of inosinic acid and inosine in Tibetan sheep Muscle by HPLC
LIU Wen-hui1,2 XING Yu-xiu1,2 DONG Qi1 PI Li1 HU Feng-zu1,*
FOOD SCIENCE . 2009, (8): 238 -240 .  DOI: 10.7506/spkx1002-6630-200908053