Study on Pretreatment of Honey for Rapid Detection of Chloramphenicol Residue by Colloidal Gold-based Immunochromatography
WANG Yuan-feng BAI Ya-long WEI Xin-lin*
FOOD SCIENCE . 2009, (8): 267 -271 .  DOI: 10.7506/spkx1002-6630-200908061