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中文
Effects of Temperature on Firmness and Microstructure of Pulsed Vacuum Osmodehydrated Apples
DENG Yun1 ZHANG Qing-gang2 YANG Hong-shun3
FOOD SCIENCE . 2009, (
7
): 75 -78 . DOI: 10.7506/spkx1002-6630-200907017