Correlation between Characteristics of Rice and Texture Properties of Steamed Rice Sponge Cake
SHEN Yi-liang1 CHEN De-wen2 LI Xiu-juan* WU Peng PAN Si-yi
FOOD SCIENCE . 2009, (7): 79 -82 .  DOI: 10.7506/spkx1002-6630-200907018