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中文
Chemical Composition Analysis on SEF-CO2 Extracts of Seed Ginger and Fresh Ginger
ZHAN Kun-you1 YIN Hong-zong2 ZHANG Xian-zhong3 XU Kun1,*
FOOD SCIENCE . 2009, (
7
): 33 -35 . DOI: 10.7506/spkx1002-6630-200907006