Chemical Composition Analysis on SEF-CO2 Extracts of Seed Ginger and Fresh Ginger
ZHAN Kun-you1 YIN Hong-zong2 ZHANG Xian-zhong3 XU Kun1,*
FOOD SCIENCE . 2009, (7): 33 -35 .  DOI: 10.7506/spkx1002-6630-200907006