Comparison of Free Radical-scavenging Capacity among Several Plant Anthocyanins in vitro
LI Yang QIN Chuan-guang* NIU Wei-ning ZHANG Rui-jie SHANG Xiao-ya WANG Li-heng
FOOD SCIENCE . 2009, (7): 91 -94 .  DOI: 10.7506/spkx1002-6630-200907021