Optimization of Fermentation Conditions for Cellulase Production by Agrocybe chaxingu Using Response Surface Analysis
FENG Pei-yong ZHONG Xu-sheng YANG Li-hong HAN Li-ya JIN Xin
FOOD SCIENCE . 2009, (7): 162 -165 .  DOI: 10.7506/spkx1002-6630-200907037