Optimization of Fermentation Medium Compositions and Conditions of Fusant Sr-1 of Streptomyces natalensis and Streptomyces chattanovgensis for Producing Natamycin
MENG Xian-jun WANG Ling-xia ZHENG Feng-e WEI Bao-dong ZHANG Qi
FOOD SCIENCE . 2009, (7): 172 -176 .  DOI: 10.7506/spkx1002-6630-200907039