Optimization of Production Conditions of Soluble Peptides from Corn Gluten Meal Hydrolyzed with Neutral Protease
LIU Xin-hua1,3 ZHAO Chen-xia2 LI Zhi-long1,* WANG Peng-fei2 WANG Xiao-juan3 HU Cai-xiang3
FOOD SCIENCE . 2009, (7): 194 -196 .  DOI: 10.7506/spkx1002-6630-200907044