Research Progress on Biological Activities and Applications of Polymethoxyflavonoids from Citrus
WANG Lei1,3 SU Xue-su2 FU Chen-mei1,3 JIAO Bi-ning3,*
FOOD SCIENCE . 2009, (7): 285 -290 .  DOI: 10.7506/spkx1002-6630-200907066