Effects of Superfine Comminution Technique on Leaching Rates of Quercetin and Kaempferol in Pollen of Brassica campestris
YAO Qiu-ping1，MA Ya-li2，LI Jian2，HUANG Yi-fan2,*
FOOD SCIENCE . 2009, (6): 43 -45 .  DOI: 10.7506/spkx1002-6630-200906004