Study on Determination of Vibrio mimicus in Food by Polymerase Chain Reaction Coupled with Denaturing High Performance Liquid Chromatography (PCR-DHPLC)
ZHENG Qiu-yue1,2，CAO Ji-juan1，JIANG Dan1，LIU Shu-yan1，ZHAO Xin1，FU Jun-fan2
FOOD SCIENCE . 2009, (6): 175 -177 .  DOI: 10.7506/spkx1002-6630-200906038