HPLC Determination of Vitamin E Content in Highland Barley from Tibetan Plateau
ZHANG Chun-hong1,2，XU Chuan-mei1,2，DONG Qi1，HU Feng-zu1,*
FOOD SCIENCE . 2009, (6): 213 -215 .  DOI: 10.7506/spkx1002-6630-200906048