High Performance Liquid Chromatography Analysis of Surfactin Content in Fermentation Broth of acillus amyloliquefaciens ES-2
AI Jia，LU Zhao-xin*，BIE Xiao-mei，LU Feng-xia，YUAN Yong-jun，HUANG Xian-qing
FOOD SCIENCE . 2009, (6): 188 -190 .  DOI: 10.7506/spkx1002-6630-200906042