Optimization of Separation Conditions of Theaflavins by High-speed Countercurrent Chromatography
WANG Kun-bo1,2，LIU Zhong-hua1,2,*，HUANG Jian-an1,2，LIU Fang1,2，GONG Yu-shun1,2，PAN Yu1,2，HUANG Hao1,2
FOOD SCIENCE . 2009, (6): 191 -195 .  DOI: 10.7506/spkx1002-6630-200906043