Effects of Nitric Oxide Fumigation on Postharvest Quality and Antioxidant Enzymes of Brassica alboglabra Bailey
DAN Yang1,2，WU Cheng-yong2，LIN Jie2，HUANG Xiao-fang2，CHEN Bin2
FOOD SCIENCE . 2009, (6): 250 -254 .  DOI: 10.7506/spkx1002-6630-200906059