Study on Effects of High Intensity Pulsed Electric Field on Antioxidant Substances in Postharvest Garlic
LI Ting-ting1，SONG Shu-yao1,*，CHI Yan-ping2
FOOD SCIENCE . 2009, (6): 272 -274 .  DOI: 10.7506/spkx1002-6630-200906064