Effects of Calcium Treatment on Physiological and Biochemical Characteristics of Fraiar Plum Fruit
ZHANG Guang-yan1，LIU Yun-qiang1，ZHANG Ping2，YANG Jian-min3
FOOD SCIENCE . 2009, (6): 268 -271 .  DOI: 10.7506/spkx1002-6630-200906063