Study on Adsorption of Cross-linked Carboxymethyl Cassava Starch to Ca2+ from Aqueous Solution
YUAN Huai-bo1，LIU Wen-hong2，FAN Liang1
FOOD SCIENCE . 2009, (5): 96 -99 .  DOI: 10.7506/spkx1002-6630-200905021