Study on Evaluation of Fried Instant Noodle Quality Using Decision Tree
OUYANG Yi-fei1,2，XUE Dan1，GAO Hai-yan1，ZHAO Lei3，HOU Guo-you4，MI Jun-feng4，YIN Jing-yuan1,*
FOOD SCIENCE . 2009, (5): 27 -31 .  DOI: 10.7506/spkx1002-6630-200905005