Study on Microwave-assisted Viscosity Reduction Technology of G. heterophylla Polysaccharide Gum
ZHANG Wei-ming1,2，ZHANG Min1,2，SHI Jin-song1,*，SUN Da-feng1，ZHU Chang-ling1，GU Gong-ping1
FOOD SCIENCE . 2009, (5): 86 -90 .  DOI: 10.7506/spkx1002-6630-200905019