Study on Microbial and Physicochemical Characteristics of Fermented Loin Ham
YU Li-mei1，LIU Xue-jun2，BAI Wei-dong1，CHEN Hai-guang1，ZENG Xiao-fang1
FOOD SCIENCE . 2009, (5): 50 -54 .  DOI: 10.7506/spkx1002-6630-200905010