Antioxidant Activities of Water Soluble Proteins in Royal Jelly and Their Hydrolysates
XU Jian-xiang1，ZHANG Zhi-wu1,*，LIU Yong-dong2，SU Zhi-guo2，PENG Wen-jun
FOOD SCIENCE . 2009, (5): 72 -75 .  DOI: 10.7506/spkx1002-6630-200905015