Study on Heat-induced Gel Properties of Salt Soluble Muscle Protein of Yellow Cattle in Yunnan
CHANG Qing1，HUANG Qi-chao1，HU Yong-jin1，GE Chang-rong2,*
FOOD SCIENCE . 2009, (5): 104 -108 .  DOI: 10.7506/spkx1002-6630-200905023