Study on Development and Antioxidant Effects of Compound Health Beverage Made from Portulaca oleracea L. and Plantago depressa Willd.
XIA Dao-zong，CHEN Jia，ZOU Zhuang-dan
FOOD SCIENCE . 2009, (4): 118 -122 .  DOI: 10.7506/spkx1002-6630-200904022