Optimization of Culture Conditions for Post-biosynthesis of L-Glutamic Acid by Brevibacterium tianjinese S9114
FENG Zhi-bin1，LIU Jin-jie1，WANG Dong-yang2，MIAO Jing1，QU Hui-ge1，ZHANG Yu-xiang1，ZHANG Hua3，DING Juan1
FOOD SCIENCE . 2009, (4): 40 -43 .  DOI: 10.7506/spkx1002-6630-200904002