GC-MS Analysis of Volatile Components in Chinese Cabbages
WU Chun-yan1，HE Qi-wei2,*，SONG Ting-yu3，DENG Yong-lin4，WANG Cui-hua2，
FOOD SCIENCE . 2009, (4): 145 -148 .  DOI: 10.7506/spkx1002-6630-200904028