Analysis of Chemical Constituents of Volatile Oil from Thymus altaicus Klok. in Xinjiang Using GC-MS and Its Antioxidant Activity
JIA Hong-li，ZHANG Pi-hong，JI Qiao-ling*，ZHU Guo-li，WANG Xue-hua
FOOD SCIENCE . 2009, (4): 224 -229 .  DOI: 10.7506/spkx1002-6630-200904049