High Performance Liquid Chromatography Tandem Mass Spectrometry Method for Determination of Patulin in Apple, Hawthorn and Tomato Products
YANG Ji-zhou1，WEI Wei1，ZHU Wei-xia1,2，LIU Ya-feng1
FOOD SCIENCE . 2009, (4): 162 -165 .  DOI: 10.7506/spkx1002-6630-200904032