Determination of Selenium in Garlic and Its Products Using Hydride Generation Atomic Fluorescence Spectrometry
DIAO Juan-juan1，LI Li1,*，YANG Sheng2，LI Xin-xia1，CHEN Jian1
FOOD SCIENCE . 2009, (4): 166 -168 .  DOI: 10.7506/spkx1002-6630-200904033