Analysis of Aroma Components in Different Mulberry Cultivars-Honey Wines Using Gas Chromatography-Mass Spectrometry
CHEN Juan1,2，KAN Jian-quan1,*，DU Mu-ying1，JIANG Jian-jun2
FOOD SCIENCE . 2009, (4): 169 -173 .  DOI: 10.7506/spkx1002-6630-200904034