Analysis of Flavor Compounds in Fermented Milk by Lactobacillus delbruechii ssp. bulgaricus
LI Yan-hua1,2，WANG Wei-jun1,*，ZHANG Lan-wei2，ZOU Yu1，MA Wei3
FOOD SCIENCE . 2009, (4): 257 -259 .  DOI: 10.7506/spkx1002-6630-200904058