Preservation Effect of Antiseptics-fortified Soy Protein Isolate-Wheat Gluten Film on Eggs
WANG Chong1，ZHANG Chun-hong1,*，ZHAO Qian-cheng2，YUE Xi-qing1，LIU Ting1，
FOOD SCIENCE . 2009, (4): 273 -276 .  DOI: 10.7506/spkx1002-6630-200904062